How To Make Easy Chicken Fajita Wraps

These are the ingredients youll need to make these tasty chicken fajitas exact measurements are in the recipe card below. Then add salt and pepper.

Healthy Chicken Fajita Wraps Honest Cooking
Healthy Chicken Fajita Wraps Honest Cooking

I thought it turned out pretty good and it was very simple.

How to make easy chicken fajita wraps. A nice change from what i usually fix. When ready to cook heat remaining tablespoon oil in a large skillet over medium heat. Wrap tortillas tightly into a burrito shape and placing seam down.

Refrigerate for 1 4 hours. Chili powder smoked paprika garlic powder dried oregano and red pepper flakes. Place chicken in a shallow dish and sprinkle with lime juice ⅛ teaspoon salt and pepper.

Heat skillet over medium heat. My husband said it was ok. Place the tortillas flat on a clean surface.

Mexican fajita has been my all time favorite food this time i thought i should try it with chicken this chicken fajita recipe is simple and full in flavor with a smokey touch for this recipe. In large bowl sprinkle chili powder and salt over chicken. First marinate the chicken.

Add bell peppers and onion to skillet and cook until soft 5 minutes. Cook chicken in oil 3 to 4 minutes stirring frequently until no longer pink in center. Onto center of each tortilla spoon about 12 cup of the chicken.

Add the chicken and cook. Print the directions for this recipe here. In a large cast iron or other heavy skillet saute peppers and onions in remaining oil until crisp tender.

Place the chicken and onion on a lightly oiled baking sheet and broil for 3 to 5. Remove and keep warm. Add chicken and toss until combined.

Whisk sour cream cilantro hot sauce cumin and the remaining ⅛ teaspoon salt in a small bowl. This chicken fajitas recipe is a flavour bomb in your mouth crammed full of flavours and spices this mexican classic never fails to deliver on taste. I will probably make it again but it wont be a regular in our house.

Mix to combine cover and allow it to marinate for 30 minutes to 2 hours. In a large bowl combine 2 tablespoons oil lemon juice and seasonings. Spread about 2 tablespoons of sour cream on each tortilla top each with 12 cup of the fajita chicken mixture sprinkle each tortilla with cheese and some cilantro optional.

I seasoned the chicken more due to the other reviews with garlic powder salt pepper and a little chili pepper as well as the cumin. The ingredients youll need. In a bowl add the chicken one tablespoon oil lime juice cumin chili powder garlic and oregano.

In 12 inch skillet heat oil over high heat. Directions in a large bowl whisk together 12 cup oil lime juice cumin and red pepper flakes.

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